For a private-room Korean BBQ dinner in Gangnam, Seolya has one four-person room and two six-person rooms. Online reservations cover two to six guests. Contact the restaurant for a specific room or a party of seven or more; 88 total seats does not mean one room fits 88 guests.
Room charges and group size
A private room for two or three guests carries a KRW 40,000 charge. The charge is waived at KRW 400,000 spend for a four-person room or KRW 500,000 for a six-person room. These are waiver thresholds, not set-menu prices. Ask by phone about seating a larger party.
Galbi and meal prices
Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.
| Dish | Listed price |
|---|---|
| Marinated galbi | 100g / 57,000 KRW |
| Fresh galbi | 100g / 59,000 KRW |
| 26mm garlic tenderloin | 100g / 49,000 KRW |
| Sirloin | 100g / 45,000 KRW |
| Charcoal-grilled Hanwoo bulgogi | 39,000 KRW |
| Galbitang | 19,000 KRW |
| Jeju hojicha bingsu | 18,000 KRW |
Location, hours and booking
The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.
More planning details
For private room meal, the useful facts are Korean beef, galbi, 26mm garlic tenderloin, private room options, valet parking, reservation availability, and a polished Cheongdam dining mood.
Seolya Galbi Cheongdam is especially relevant when the dinner should feel more refined than a loud casual grill stop. The privacy-friendly point is the room, valet, and service flow rather than any claim about specific people.
Groups can make the order easier by starting with marinated galbi and tenderloin, then adding galbisal or Hanwoo bulgogi after checking the table's preference. When booking, share the party size, preferred room type, arrival time, and whether anyone needs help with the menu. Travelers using a taxi can save both the English address and the Korean address, while drivers should confirm the current valet entrance and fee. Opening hours, last-order times, prices, and room conditions can change, so the restaurant's latest guidance should take priority.
Seolya Galbi Cheongdam is located at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. Use the Seolya Galbi Cheongdam reservation page to check availability for the intended date.
Dish availability, current prices, private-room or group seating, and valet operation can change. The restaurant's current reservation guidance should take priority. This guide organizes public restaurant details and practical planning criteria.
A client dinner may prioritize a quieter private room, a family meal may need group seating and flexible finishing dishes, and a car-based itinerary should confirm valet access before arrival. Staff grilling can keep the table focused on conversation, while the exact service flow should be checked for busy periods.
Private rooms and group seating can be requested, but the actual arrangement should be confirmed for the party size and intended date.
A practical approach is to compare tenderloin and galbisal first, then add marinated galbi for a broader Korean beef order. Separating the meal into a first order, an optional beef addition, and a finishing dish is clearer than committing to every menu item at once.
Choosing the finishing dish after the beef quantity is clear helps keep the meal balanced.
When guests arrive by car, share the current valet entrance and reservation time before the meal. Confirm the address, reservation page, room or group seating, and current valet conditions for the intended date.
A family table can decide the beef-to-finishing-dish ratio first and wait until the first serving before adding more meat.
For quieter conversation, confirm the private-room conditions; for a group, verify the table layout and actual seating capacity. Reconfirm prices, seating, valet conditions, and reservation availability for the intended date.
A table focused on marinated Korean beef ribs can give more space to Seolya marinated galbi, while diners comparing Hanwoo and thick tenderloin can share the 26mm garlic tenderloin.
For a gathering, request a layout that supports conversation; for a date or anniversary, describe the preferred window light and dining atmosphere when booking. Reconfirm current menu prices, reservations, seating, and valet conditions for the intended date.
Travelers comparing Hanwoo galbi and marinated Korean beef ribs can separate seasoned and non-seasoned choices, then decide the reorder after seeing the party's actual pace.
For a group table or private room, confirm the assigned floor, seating capacity, and whether a window-side table can be requested when reserving.
For five or more guests, divide the first order from the reorder instead of ordering every beef dish at once, and confirm the number of tables and grilling sequence for the group.
Drivers should confirm the valet point and fee, while public-transport guests should include travel time between Cheongdam and Apgujeong Rodeo in the arrival plan.
For a client dinner, confirm private-room availability, staff grilling, and the intended finishing time before deciding how many beef dishes to order. This keeps the meal sequence aligned with the conversation.
Use the official website for restaurant and menu information, and use the Catchtable page to check bookable dates. Separating restaurant information from the booking action makes the final check clearer.
Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.
Menu and restaurant details · Private rooms · Reservations
Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.
